Biodynamic
CLAUS PREISINGER KALKUNDKIESEL RED 2018
Ks 98,000
Burgenland, Austria
A blend of Pinot Noir and Blaufränkisch from 50 year old vines, biodynamically grown on a mix of chalk limestone (kalk) and gravel (kiesel); stony on the nose, and just slightly reductive upon opening, fresh red and black plums and juicy strawberry flood the palate with a whisper of delicate tannin on finish. Unfined, unfiltered, no sulfur added
Varietal: Blaufränkisch, Pinot Noir
Style: Red – smoky and vibrant
Technical information: Alc. 11.5%
Serving temperature: 14-16°C
Bottle: 750ml
Food pairing: Stellar with schnitzel, red cabbage, borscht, bratwurst and spaetzle