Jason Stephens Estate Cabernet Sauvignon

Santa Clara Valley, USA

Aromas of black currant, black fruit and berry jam. On the palate, taste of mocha, black plums, black currant and black pepper explode in your mouth

Varietal: 90% Cabernet Sauvignon, 5% Petit Verdot, 5% Malbec

Style: Red – bold and structured

Technical information:  Alc. 15%

Serving temperature:  17-21°C

Bottle: 750ml

Food pairing: This wine best pairs with a peppercorn crusted filet mignon.

Awards: San Francisco Chronicle Wine Competition, 2016: Silver, The TEXSOM International Wine Awards, 2015: Bronze