PRIME CUTS RED BLEND

Swartland, South Africa

This red is made from a blend of Shiraz, Petit Verdot and Cinsault grapes from the
Swartland area where the powerful South African sunshine makes sure these reach
their utmost ripeness. All grapes are picked by hand, softly crushed and fermented in
stainless steel tanks. The result is a lively wine with a juicy, creamy finish that
combines well with food or simply enjoyed on its own.

Varietal: Pinotage, Shiraz, Cabernet Sauvignon

Style: Red – soft and bright

Technical information: Alc. 13.5%

Serving temperature: 17-21°C

Bottle: 750ml

Food pairing: A fantastic match to a huge variety of dishes from steak and chips,
bangers and mash, juicy pink Sunday roast, to beef stir-fry or fresh summer salads.