KATOUKICHIBEE SHOUTEN BORN TOKISHIRAZU JUMAI- GINJO SAKE
Ks 124,000
Fukui Prefecture, Japan
Matured for 5 years at low temperature, this Junmai-shu is polished to 55% using Gohyakumangoku rice. Gorgeous flavor and balance of stored fruits, sugar and mushroom. Low, fruity nose with some stone fruits. Clean and lingering finish with a pale golden color. Warm the sake to deepen its flavor
Rice: Gohyakumangoku
Polishing Ratio: 55%
Style: Clean, fruity, fragrant, and rich
Technical information: Alc. 14%
Serving temperature: Cold
Bottle: 720ml
Out of stock
Out of stock