HONKAKU BUCKWHEAT SHOCHU SOBAKURO GOHEI

Ks 129,000

Japan

The first buckwheat (soba) shochu made from black kouji. It has a rich soba aroma. This genuine Soba Shochu sake is made with black Koji using an atmospheric distillation method. In addition to rice Koji, buckwheat seed is used as ingredient so it is filled with a rich aroma of buckwheat.

Style: Soba Shochu made from black kouji with rich soba aroma

Technical information: Alc. 25%

Serving temperature: Hot or cold

Bottle: 900ml

Food pairing: Enjoy it on the rocks, with water, or hot water

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Out of stock

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