YAGI SHUZOU AKATAN NO UMESHU
Ks 144,000
Nara Prefecture, Japan
Fermented from unripe plum from Nishiyoshino, genuine homemade shochu, combined with clear wall water. It is a pure expression of juicy plum.
Ingredients: Ome from Nishiyoshino, Okinawa, Shochu, Saccharide
Style: Umeshu – plum wine
Technical information: Alc. 14%
Serving temperature: Cold
Bottle: 720ml
Food pairing: Fried potato croquettes, lasagna, or almost any pork dish
5 in stock