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GUILLAUME LÉTANG’S MASTERCLASS

Ks 72,450

Save: 10%

An energetic range of wines made by Guillaume Létang from South of France. The grapes are sourced from a selection of regions and terriors to showcase the best profile of the world’s favorite and most popular grape varietals.

Each wine is named after a different French idiom, representing the wine’s style and personality.

Tout un fromage, meaning “a whole cheese”, is a tasty way to describe an overreaction.

When it’s really, really cold, it’s a duck’s cold, according to the French idiom faire un froid de canard. Why? Because the best duck hunting days are in the winter, when hunters have to keep still for long periods in freezing cold weather in order to allow their prey to get close enough to be shot. Thus, that bitter cold that seeps into the bones is known as un froid de canard.

When they’re feeling peachy, whether physically or mentally, the French use the informal expression avoir la pêche.

The French expression​ avoir une faim de loup indicates great hunger like hungry like a wolf!

This wine is made for sharing and socializing!

In this Bundle:
1x Pour Le Vin Tout Un Fromage Merlot (France)
1x Pour Le Vin Froid De Canard Sauvignon Blanc (France)

1x Pour Le Vin Avoir La Peche Chardonnay (France)
1x Pour le Vin Faim de Loup Syrah (France)

 

 

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