ALMAVIVA 2019

This Almaviva wine combines the glamour, spice, and power reminiscent of Epu, with a balanced and full-bodied profile. It showcases concentrated black cherry and damson fruit flavors, accompanied by cardamom and white pepper spices, and features confident tannins. This is a serious Almaviva wine with personality and focus. It is recommended to allow it a few more years in the bottle for optimal development and enjoy it within the next 5 to 10 years to fully appreciate its generous character.

Varietal: 65% Cabernet Sauvignon, 23% Carmenere, 5% Cabernet Franc, 5% Petit Verdot

Aging: 19 months in new French oak

Style: Red – complex and oaky

Technical information: Alc. 14.5%

Serving temperature: 16-18°C

Bottle: 750ml

Food Pairing: Lamb rack, peking duck, szechuan beef, Thai red curry, Chinese 5-spice pork