KOKUBU SHUZO FLAMINGO ORANGE IMO
Ks 124,000
Japan
Japanese Shochu : is a Japanese traditional liquor, distilled from grains and vegetable. The most common base ingredients are: Sweet Potato (Imo), Barley (Mugi), Rice (Kome), Buckwheat (Soba), Sugarcane (Kokuto), etc. The Imo Koji used here produced a more aromatic and fruitier Shochu compared to the usual rice (Kome) koji. Fruity and deep aroma.
Style: 100% Sweet Potato (Imo) Shochu
Technical information: Alc. 26%
Serving temperature: Cold
Bottle: 720ml
Food pairing: Great with soda/sparkling water or chill the bottle and soda water in fridge before drinking
11 in stock