WILLIAM DOWNIE PINOT NOIR GIPPSLAND 2018
Ks 294,000
Gippsland, Victoria, Australia
William Downie, Australian Pinot Noir prodigy, trained in Burgundy before establishing his own label in Gippsland, Victoria. His highly sought-after wines are limited in production. The Gippsland Pinot Noir delights with balanced flavors of blackcurrant, blackberry, and subtle hints of clove and nutmeg.
Varietal: 100% Pinot Noir
Technical information: Alc. 13%
Serving temperature: 12°C – 14°C
Bottle: 750ml
Food Pairing: Grilled salmon with a balsamic glaze, Wild mushroom risotto, Herb- crusted lamb chops, Seared duck breast with cherry compote